Volume 32 #3

Contents

1. Fundamental principles of odor perception for higher fatty aids V. Ì. Ganshina and E. P. Zinkevich
2. Attractors for visual attention and visual scene analysis
3. Influence of the pre-exposure of visual objects on the discrimination of sounds in children with a delay in mental and language development
4. Neural network-based feature point descriptors for registration of optical and SAR images
5. Artificial training data generation for the task of character recognition of fields of russian passport
6. Methods of training data augmentation in the task of image classification
7. Neural network model of multisensory detector vehicle presence in the classification zone of charging points
8. Learning a metric feature space with siamese networks for disparity map computation
9. A method of object recognition based on formal properties specification applied to locating objects in aerial photographs

On the basis of model of competitive interaction of odorous substances with functional complexes (olfactory receptor – lipids of sensory membrane) lead theoretical estimations of sizes of olfactory thresholds for normal fatty acids with various length aliphatic chains. Results of calculations allow to draw a conclusion on existence of dependence of sizes of olfactory thresholds fatty acids from length of aliphatic circuits that allows to give an adequate substantiation to experimental data received of some authors. Character of the dependences received settlement by and in experiment, confirms a hypothesis about a role of competitive attitudes in primary processes in olfactory reception.

Key words: olfactory threshold, odorant-binding protein, olfactory mucus, sensory membrane, olfactory receptor protein, G-protein, cAMP-dependent cation channels, Ca2+-controlled chloride channels

DOI: 10.1134/S0235009218030071

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