Fundamental characteristics of olfactory perception (speed, sensitivity, and selectivity) were assessed in terms of the
hypothesized mechanism of competitive interaction between the receptor proteins and olfactory substances. For higher
fatty acids (palmitinic and myristinic) contributing to individual human odor, achievement of the threshold as low as
10–17 M during 0.16 sec and recovery during 0.1 sec is explained. The contractive apparatus of the olfactory cilia is
supposed to be a linear integrator of uctuation of Са2+-currents, in conjunction with mechano-chemical transmission of
the smoothed signal to Сl–-channels responsible for the origin of the generator potential. Together with the mechanism
of two-stage concentration of the substance in a sensory membrane, contribution of odorant-binding proteins, and the
algorithms of statistical processing of the transduced signals in the ciliar structure, the competitive model explains
the sensitivity, speed, and selectivity of olfactory perception by a single supra-molecular complex.
Key words:
odorant-binding protein, G-protein, cАМP-dependent cation channels, Са2+-manageable chlorine channels, potassium-sodium-
chloride (К+–Na+–2Cl–) co-transport, olfactory cilia, olfactory sensitivity, selectivity, speed
Cite:
Ganshin V. M., Zinkevich E. P.
Prostranstvennoe i vremennóe integrirovanie v tsepi transduktsii obonyatelnykh signalov
[Spatial and temporal integration in the chain of the transduction of olfactory signals].
Sensornye sistemy [Sensory systems].
2017.
V. 31(3).
P. 237-246 (in Russian).
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